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By Klara Richter

Published: Apr 16, 2026

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Mediterranean Chicken Wraps

When you need a quick, nutritious, and utterly satisfying meal, look no further than this Mediterranean Chicken Wrap. It’s a vibrant fusion of lean protein, fresh vegetables, and creamy sauces, all bundled into a convenient, hand-held package. Perfect for a busy weekday lunch, a light dinner, or a protein-packed post-workout refuel, this recipe delivers on flavor and nutrition without any compromise.

We’ve crafted this guide to not only provide you with a fantastic recipe but also to share tips for meal prep, ingredient swaps, and how this wrap fits into a balanced lifestyle.

Why You’ll Love This Mediterranean Chicken Wrap

This isn’t just another wrap recipe. It’s a carefully balanced meal designed to keep you full, energized, and happy. The combination of grilled chicken breast and fat-free feta provides a massive 61 grams of protein, which is essential for muscle repair and satiety. The hummus and whole-grain lavash wrap offer healthy carbohydrates and fiber, while the array of fresh vegetables like spinach, cucumber, and tomatoes packs in vitamins, minerals, and antioxidants.

The tzatziki sauce, made with fat-free Greek yogurt, adds a tangy creaminess with minimal fat. It’s a complete meal that tastes like a treat but fuels your body like a champion.

Key Nutritional Benefits

Let’s break down why this wrap is a nutritional powerhouse. With 462 calories, it’s a substantial meal that won’t derail your goals. The 12 grams of fiber is impressive, aiding digestion and promoting long-lasting fullness. The sugar content is kept low at just 4 grams, primarily from the natural sugars in the vegetables and yogurt.

While the sodium is noted at 1113mg, this can be easily managed by using low-sodium hummus and feta, or adjusting the pickle quantity to suit your dietary needs. This wrap is a testament to how delicious healthy eating can be.

Gathering Your Ingredients

The beauty of this recipe lies in its fresh, simple components. Here’s what you’ll need to make one generous, restaurant-quality wrap at home. We practice Critical Ingredient Sanitization to ensure every component aligns with a wide range of dietary preferences, making simple swaps where necessary.

  • 4 oz Grilled Chicken Breast: The lean protein star. You can use leftovers or cook it fresh.
  • 1 Joseph’s Lavash Wrap: A large, flexible flatbread perfect for wrapping. Look for whole-grain or low-carb options.
  • 2 tbsp Classic Hummus: Acts as a flavorful ‘glue’ and adds creaminess.
  • 1/4 cup Fat-Free Feta Cheese: Provides a salty, tangy punch without the fat.
  • 1/4 cup Tzatziki Sauce: Use store-bought or make your own (see below).
  • 1/4 cup Fat-Free Greek Yogurt: The base for homemade tzatziki.
  • 1 tsp Lemon Juice: For brightness.
  • 1 large sprig of Dill, diced finely: Fresh herb flavor is key.
  • 1/4 cup Cherry Tomatoes, quartered: For juicy sweetness.
  • 2 tbsp Cucumber, chopped: Adds a refreshing crunch.
  • 2 tbsp Pickles, chopped: For a briny, tangy kick. Note: We ensure all pickled products use vinegar-based brines.
  • 1/2 cup Spinach, chopped: Or use lettuce for the green base.
  • 1 tbsp Red Onion, chopped: A bit of sharpness to balance the creaminess.

How to Make Homemade Tzatziki

While store-bought is fine, homemade tzatziki elevates this wrap. Simply mix the 1/4 cup fat-free Greek yogurt, 1 tsp lemon juice, and the diced dill in a small bowl. For extra flavor, add a small minced garlic clove and a pinch of salt. Let it sit for 5 minutes before using. It’s fresher, creamier, and you control the ingredients.

Step-by-Step Assembly Instructions

Follow these simple steps for the perfect wrap every time. The secret is in the layering to prevent a soggy wrap and ensure every bite is perfect.

  1. Prep Your Components: Ensure your chicken is cooked and sliced into thin strips. Dice the red onion, pickles, and spinach. Thinly slice or chop the cucumber. Quarter the tomatoes. If making tzatziki, prepare it now.
  2. Build the Flavor Base: Lay your lavash wrap flat on a clean surface. Spread the hummus evenly across the center third of the wrap. This acts as your first layer of delicious glue. Immediately sprinkle the chopped dill, red onion, and crumbled fat-free feta over the hummus.
  3. Add the Protein: Layer the thin strips of grilled chicken breast down the center on top of the hummus and cheese layer.
  4. Creamy Layer: Spoon your tzatziki sauce over the chicken, spreading it gently. This is your second binding layer and adds incredible moisture.
  5. Top with Fresh Veggies: Now, pile on the freshness! Add the chopped cucumber, quartered tomatoes, pickles, and finally the chopped spinach or lettuce.
  6. The Perfect Wrap: Fold the sides of the lavash inward over the filling, then, starting from the bottom, roll it up tightly like a burrito. If you’re taking it on the go, wrap it tightly in parchment paper or foil and slice it in half when ready to eat.

Expert Tips & Customization Ideas

This recipe is wonderfully adaptable. Don’t have lavash? A large whole-wheat tortilla works perfectly. For a low-carb option, use large lettuce leaves as your wrap. Vegetarian? Replace the chicken with chickpeas or grilled halloumi-style cheese (check labels).

For a different flavor profile, swap the tzatziki for a yogurt-based cilantro lime sauce. You can also add other veggies like roasted red peppers, kalamata olives (pitted), or a sprinkle of sumac for authentic Mediterranean flair.

Meal Prep and Storage Advice

This wrap is an ideal candidate for meal prep, but with one crucial tip: keep the sauces separate until assembly. Prep all your components cook and slice the chicken, chop all vegetables, make the tzatziki, and portion the hummus and feta.

Store everything in separate airtight containers in the fridge for up to 4 days. When ready to eat, simply assemble your wrap fresh. This prevents the lavash from getting soggy. The assembled wrap is best eaten immediately.

Nutritional Information at a Glance

Understanding what’s in your food empowers you to make great choices. Here is the detailed nutritional breakdown for one complete Mediterranean Chicken Wrap.

NutrientAmount% Daily Value*
Calories462 kcal 
Total Fat10 g13%
Saturated Fat2 g10%
Cholesterol145 mg48%
Sodium1113 mg48%
Total Carbohydrate39 g14%
Dietary Fiber12 g43%
Total Sugars4 g 
Protein61 g122%

*Percent Daily Values are based on a 2000 calorie diet. Values are estimates.

Pairing Suggestions and Serving Ideas

While this wrap is a complete meal on its own, you can turn it into a feast. Serve it alongside a simple Avocado Corn Salad for extra fiber and healthy fats. For a heartier spread, add a bowl of lemon-herb quinoa or a cup of lentil soup. It also pairs wonderfully with baked sweet potato fries or a simple side of fresh fruit.

For a perfect weekend brunch, consider serving it with our High Protein Egg Muffins. The combination of flavors and textures will leave everyone satisfied.

Conclusion: Your New Go-To Healthy Meal

This Mediterranean Chicken Wrap recipe proves that healthy food doesn’t have to be boring or complicated. It’s a symphony of textures and flavors creamy, crunchy, tangy, and fresh all wrapped up in a convenient package. With its high protein and fiber content, it supports your health and fitness goals without sacrificing taste.

It’s easy to customize, perfect for meal prep, and sure to become a regular in your recipe rotation. Give it a try today and discover how simple and delicious eating well can be.

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Mediterranean Chicken Wraps

Mediterranean Chicken Wraps


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  • Author: Klara Richter
  • Total Time: 10 min
  • Yield: 1 servings 1x

Description

A quick, high-protein wrap packed with grilled chicken, fresh veggies, hummus, and homemade tzatziki for a satisfying and healthy meal.


Ingredients

Scale

4 oz grilled chicken breast
1 tbsp red onion (chopped)
2 tbsp hummus
1 Joseph’s lavash wrap
1/4 cup cherry tomatoes (quartered)
2 tbsp fat free feta (crumbled)
2 tbsp cucumber (chopped)
2 tbsp pickles (chopped)
1/2 cup spinach (chopped (or lettuce))
1/4 cup tzatziki sauce
1/4 cup fat free greek yogurt
1 tsp lemon juice
1 large sprig of dill (diced finely)
1 tbsp diced pickles (or cucumbers)


Instructions

  1. If needed, cook chicken breast and slice into thin strips.
  2. Dice red onion, pickles, and spinach. Thinly slice cucumber. Quarter tomatoes.
  3. For homemade tzatziki: Mix greek yogurt, lemon juice, and dill in a small bowl.
  4. Spread hummus on the center of the lavash wrap.
  5. Sprinkle dill, red onion, and feta over the hummus.
  6. Add chicken strips on top.
  7. Spread tzatziki sauce over the chicken.
  8. Layer on cucumber, tomato, pickles, and spinach.
  9. Fold sides in and roll tightly from the bottom to form a wrap. Slice and serve.

Notes

  • For meal prep, store all components separately and assemble fresh to prevent a soggy wrap.
  • Use low-sodium ingredients to manage sodium content.
  • A large whole-wheat tortilla can be substituted for the lavash.
  • For a vegetarian version, replace chicken with chickpeas.
  • Prep Time: 10 min
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Nutrition

  • Calories: 462 kcal
  • Sugar: 4 g
  • Sodium: 1113 mg
  • Fat: 10 g
  • Carbohydrates: 39 g
  • Fiber: 12 g
  • Protein: 61 g

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